Read my article on Le Saotico

Bonjour Paris, the excellent bi-weekly Paris online publication, recently published my article on the new Paris Bistro named Le Saotico. I've written about Chef Hughes Gournay and Anne Surcouf's new market-fresh-cuisine bistro in this blog, but the article is well worth a read.

http://www.bonjourparis.com/story/le-saotico-fresh-flexible-delicious/

My Le Saotico article on Bonjour Paris

Check out my article "Le Saotico: Fresh, Flexible, Delicious" on Bonjour Paris. I have written on this blog about this terrific bistro/bar/brasserie with market fresh cuisine already but the article is fun to read. Remember, this is a great bistro for breakfast and also for travelers with gluten or other food allergy issues.

Enjoy,

Sally Peabody

www.bonjourparis.com/story/le-saotico-fresh-flexible-delicious/

Le Saotico: New top choice for market fresh French cooking

I was very happy to receive a note from Anne Surcouff telling me that she and her talented chef husband, Hughes Gournay, are back on the Paris dining scene after a hiatus of a couple of years. I used to frequent their intimate Le Reminet in the Latin Quarter and referred lots of clients there as well. The food was always delicious, market-fresh, a little inventive and very fairly priced. Le Reminet is still in business under different owners, but, now this culinary couple has purchased a duplex space at 96 rue de Richelieu (near the Opera Comique and Bourse... not that far from the Louvre and Palais Royal) and they are serving Mondays through Fridays 8-8. The unusual hours are due to this location in a very lively business quarter, but, one that is a bit quieter at night. So dinner is still being worked out but there is already a devoted lunch clientele. I plan to stop for lunch when I am in Paris in late October and will report... with photos! But I know I can recommend this chef and his lovely spouse who creates a warm, sophisticated atmosphere for a good meal, still at a fair price. Check Le Saotico out. The restaurant name by the way is the name for the succulent tiny grey shrimp found off the Normandy coast. That bodes well.