This event will be a feast for foodies. The Paris Cookbook Fair will be on from Feb.11-15 featuring the top cook books and wine books from 136 countries. There will be award ceremonies, cooking demos, lectures and more. American David Leibovitz, author of excellent books on Chocolate and recently, "The Sweet Life in Paris" will be one of the featured authors, as will Boston's celebrated chef Barbara Lynch with her new book "Stir, Mixing It Up in the Italian Tradition".
Sounds delightful. www.cookbookfair.com
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