Tuesday, September 6, 2016

Making croissants from scratch with a baker in Paris...

One of my favorite culinary colleagues in Paris is now offering a private croissant making class with a professional boulanger.  Making croissants from scratch is time consuming and requires lots of folding and layering the buttery dough, but, the results are absolutely worth it!

These folks also offer private market walks in various atmospheric markets and talk with you about how Parisians shop and eat.  They offer cooking sessions as well, with all that bounty from the markets.  And, another popular possibility are family baking classes where kids, parents and grandparents can bake Parisian classics like madeleines in a lovely Parisian apartment with a big kitchen.

Email Sally if you would like a referral.  s.peabody@verizon.net

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